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This isn’t kitchen design–this is travesty

March 6th, 2010

Another article by my friend Kelly AKA. Kitchen Sync


This isn’t kitchen design–this is travesty

Posted: 06 Mar 2010 10:46 AM PST

Our company provides cabinetry in addition to our design/build practice. People bring drawings in, sometimes from other companies. Our lovely and talented design assistant takes care of this division; I only step in when I hear her moaning.

This was the example this week of a drawing from a big box store:
big box  kitchen
Now, I know I live in the world of experienced and talented designers, architects, and contractors. I also don’t expect everyone to have the knowledge I do. But basic kitchen design rules for safety and ergonomics should still apply.

This isn’t kitchen design; this is poorly-trained, box-fitting sales.

Firstly, the regular height wall cabinet should not extend over the range. That’s plain dangerous. And what’s the deal with the offset higher wall cabinet? Maybe they’re not installing a hood fan (there’s no code that says you have to, but the room sure gets messy and greasy after a few years without one), but this…is horrible.

Secondly, which you wouldn’t know – there’s plenty of space to relocate that pantry elsewhere in the kitchen. The counter between the range and the pantry is 9” wise – sure, enough room to move a frying pan on the stove, and put a spatula or spoon on the counter, but not much else. Keep this figure in mind: the average pot diameter without handles is 10”.

When someone says they’re a kitchen designer, ask their credentials, experience, and training. I think that the big box stores have a lot to answer for if this is the type of quality that’s coming out of the kitchen departments.

We will be redesigning this. If the client wants the kitchen this way, we’ll thank them for thinking of us, but we will refuse this project.

I’m still shaking my head.

admin Kitchen

Its time to leave home.

January 31st, 2010

Kitchen SinkStart collecting samples…tile, counter material ideas, ads for appliances of interest etc., and haunt kitchen resource stores. Talk to the staff designers. See what’s out there in person.

Now that you are armed with measurements, you’ll be able to estimate approximately how much tile or countertop material you might need, or how much “play” you have with the size of the refrigerator.

This will help you get a good sense of the cost of appliances, and materials so you’ll more easily be able edit and prioritize your selections intelligently.

While the need for a pot-filler is negotiable, if you are buying new appliances, look for the Energy Star label. ENERGY STAR is a government-backed program that lets consumers know that certain products have met EPA and Department of Energy standards for superior energy efficiency. Certain brands such as Bosch, LG, Asko and Kenmore have consistently high rankings.

Floored…By Choice

You have vinyl, linoleum, cork, tile, stone, wood with finished stains or painted wood to choose from. There is also a lot to be said from a design standpoint for having the same flooring material, for the sake of visual continuity, carried throughout your home and into the kitchen too. If you love to cook, good wood floors are not only beautiful but have a little give to them. They are much better to stand on than stone or tile.

New is a relative term these days. If you are considering new wood floors, you are probably already clued into investigating reclaimed timber. In the case of “New equals Faux”, Trex is a flooring material made of a mixture of recycled plastic and sawdust from reclaimed hardwoods. Though the 20 ft. long planks look just like the real thing when installed, unlike the real thing, the planks won’t rot or splinter. Very well priced at around $5.50/square foot, it’s worth a look. Visit www.Trex.com for stores.

Counter Intelligence

Stone and granite counters need sealers that should be re-applied yearly. Even then, wine or oil spills should be wiped up immediately. Would you be happier with Silestone or Ceasar Stone? These materials have the look and feel of stone, but are man-made from crushed quartz. They are less expensive than other synthetics like Corian, are very dense and uniform in pattern and color, and are the most stain resistant of potential counter surfaces.

It would be remiss not to mention the new “green” countertops. Here are a few of the new.

  • Richlite – This is composed of layers of paper (derived for renewable of recycled resources) mixed with resin to form a highly stain-resistant material.
  • Durat – This is a polyester based product that uses 30% recycled material and is itself 100% recyclable. It has a smooth silky look and feel, is extremely durable and can be renewed with slight sanding.
  • Icestone – Strong and heat-resistant, the composition is 100% recycled glass in a cement matrix that can comes with a high polish but can also be honed or sand blasted.

These are just a few of the wonderful new and green materials that are available. Happy Hunting!

Cindy Lee Bergersen is a home design consultant (Allied Member, ASID) and writer for www.DecodingDecor.com. Please visit for more info and articles on home design.

Paul Lesieur Kitchen

St Paul Kitchen Cabinet Refacing call 612-788-5584

December 27th, 2009
Mobile kitchen showroom.

Mobile kitchen showroom.

Welcome to Minnesota, land of 10,000 lakes. St Paul is the capital and it has the look and feel of a well established East Coast city, but with the Mississippi running through, the city of St Paul has its own special feel. Its a great place to live and work.

I live and work in the Twin Cities and 0ne of the jobs I enjoy most is doing kitchen cabinet refacing.

What’s not to enjoy, a well done cabinet reface will make your kitchen look great, like a new kitchen in fact. We can add new rollouts, nifty accessories, lighting, flooring, tile backsplash. The possibilities are endless. All in less time for less money than new cabinets, plus its an earth friendly makeover that keeps waste from the landfills.

Refacing is simply removing old doors and drawer fronts and covering everything in a new factory finished wood. Veneers, solid wood doors and drawers and your choices of over 12 wood species.

Call us and find out if refacing is for you.

We are licensed General Contractors and are experienced in all major and minor home improvements.

Paul/ Silvertree Construction

Paul Lesieur Kitchen

The worst choice you can make in a partial kitchen remodel.

December 16th, 2009

By Kelly Morisseau

Countertop

Your kitchen is old. You’re looking for some way – any way– to update it without blowing the bank account. After much thought, you decide to replace the countertop.

I hate to break it to you, but you may be wasting your money.

With very few exceptions, countertops are not transferable from one set of cabinets to the next. Most people have no idea until it’s too late.

I see it all the time, more during each recession. I’m the bearer of bad news, watching the dawning realization on the faces of the people who visit me in the showroom as I explain that their old cabinets were shallower than they are today, that the heavier counters can’t be transferred (and in most cases, may break because they were fastened well), that the old cabinet layout doesn’t match anything the new stock cabinets can supply, or that the new appliances require a different installation method than your old appliances.

If your kitchen is within the last decade, the cabinets are fairly decent, and you like the layout, but you can’t stand the counters? You win – go for it. You don’t need to replace the cabinets down the road.

And, of course, if your countertop is falling apart, you may not have a choice. At least, you’ll know the options going in.

For the rest of you, here’s a checklist of things to watch before you decide on your new countertops:

Kitchen checklist

* The age and functionality of your cabinets. In many cases, if your countertop is ready to be replaced, so are your cabinets. Check the drawer glides – are they falling apart (do they even have glides?) Check the hinges – are the doors falling off? Handle holes are stripped so the handles no longer stay in place? Is the cabinet finish wearing off?

If you can answer ‘yes’ to any of these questions, hold off on the countertop replacement until you can replace the cabinets.

Yes, sometimes you can hire a cabinet maker or handyman to fix the cabinets. I’ve always found when the cabinets are in poor shape, they usually require some major labor. Also, in this neck of the woods, the quality of materials was horribly poor – it’s the equivalent of bandaging rot. If you’re planning to stay in the home until the kids are grown or the your contract runs out, you will be throwing the countertop money away because eventually you’re going to have to do something about the cabinets.

This doesn’t apply to heritage homes where the quality was high – I’ve blogged the story of how my father talked a client out of gutting their 1920s rosewood kitchen. Your mileage may vary, but I’m a strong advocate of not replacing cabinets where woods/craftsmanship can no longer be duplicated. Unless, of course, they’re all rotted, water damaged beyond belief, or have some other issue which prevents a good solution.

* Cabinet style. Cabinets in homes up to the 1980s were built in the home, not in a factory. There were no standards. Some of them were simply frames to hold the doors in place. There are no backs to them (you see the wall when you open the doors), and the shelves run the entire length of all the cabinets.

In this case, the old countertops were part of the cabinet construction. Remove the countertop, and the cabinets may fall apart. If your cabinets fit this description, reconsider the countertop idea.

* The layout. If your kitchen is a U-shape? This is the worst case scenario. Counter seams don’t come apart easily (if installed properly) and it’s difficult to support all points of a U-shape counter when removing it off the existing cabinets, especially if it’s 1/2 ton of granite! Also, any rigid counter is prone to weakness at a cooktop cutout or sink area. Any dip or twist in the moving could cause the counter to snap.

* New appliances. Many people considering new countertops may replace any or all of their appliances. If this is you, you should know that new appliances are not standard. Their widths, and heights may have changed. Many cooktops and ranges have specific cutout requirements and notches, which means that even if you get your new granite counter transferred, you could have some potential challenges if you don’t take study the appliance specifications before you buy.

4030_02 (Credit: Caesarstone)

Where it works (or might work)

As I mentioned, if your kitchen is relatively new, but you can’t stand the counter, you may have this option. I say ‘may’ because of the factors up above — it’s still virtually impossible to lift and replace a granite u-shape counter and hope it doesn’t break AND fits perfectly. (No pressure there.)

For the rest of you, here are some rare exceptions where the counter might be able to be transferred:

* Simple layouts, small kitchens, and some island tops: Galley shapes or single pieces countertops, such as island tops can sometimes be transferred. Easier if it’s laminate. Also easier with a newer style (1980s or later) cabinet, so at least you know the depths will match should you decide to replace the cabinets later.

* Solid surfaces, such as Corian, are easier to work with. If it does break, that piece can be cut away and a new piece installed. Once it’s seamed together, you wouldn’t be able to tell.

There are plenty of ways to fix up your kitchen – lighting, paint, molding, retrofitting rollouts, updating appliances – which will give you far more bang for your buck in the short term.

And that’s my 2 cents for the day.

Kelly Morisseau

Paul Lesieur Kitchen

Wood Cabinets- “tree” facts you should know.

November 26th, 2009

6a00e54f087cd7883401156f5e4e7d970c-150wiWood cabinets – “tree” facts you should know

By Kelly Morisseau

One of the interesting things about the next generation of home buyers is they appear to have very little knowledge of wood and its properties. I thought of writing this post when our young office manager, who has a degree in interior design, asked me some questions that I thought everyone knew. Heh. Silly me.

If you want a wood that’s perfectly clear and free of blemishes, marks, or different graduations of grain?  Here’s my advice:

1) Be prepared to pay for it, (this is what I think of when someone says “cherry” picking) or

2) Forget wood and buy laminate or painted instead.

Seriously. The beauty of wood is in its characteristics.

My father was fond of saying, “You can’t tell a tree how to grow.”  Even if the wood was all logged from the same batch of forest, here’s why they’ll never be the same:

  • one tree grew in the shade
  • one grew in the sun
  • one grew at the bottom of the hill
  • one grew at the top
  • one received more water than the others
  • some suffered a drought

Any and all of these affect the tree, and the wood you’re buying.

The little dark patches you see here and there in the wood? Mineral streaks – part of the wood and definitely not a flaw (unless your door is covered worse than a kid with measles – there should be only a few unless you’re going for the rustic, sky-country look.) Knots? Depends on the tree and the selection of woods.

So:

1. Unless you’re paying for a cabinet that has “premium” or “select”, expect some variations. Some woods have a more even grain, but this is the reason why certain colors are also always used on some woods – they even out this variation, like the stain on the rift-cut oak drawer at the right. (For those of you who’ll ask – this is a current Arts and Crafts-flavored project we’re finishing up: island is the russet.)

samples

2.    No matter how much money you pay, the end grain will always take the stain darker. End grain is just that – plus it’s softer and more porous and will “wick” or suck in stain like the photo below. When you look at the edge of the door, you’ll see this no matter what the stain is.

EndGrainCallOut(Photo credit: Kraftmaid)

3. The grain reflects light which will appear to change the color depending how the light hits the grain. Here’s a trick – when you look at a door sample in the light like the one above, the two vertical pieces on either side (called “stiles”) look darker while the two top and bottom pieces (called “rails”) look lighter. Take the door and turn it sideways – in most cases, the darker areas will “switch”.

Happy cabinet hunting!

Paul Lesieur Kitchen

Minneapolis and St Paul Kitchen Refacing Video

November 4th, 2009

Refacing is a simple process that makes old cabinets new. You can do doors, drawers, sides and whatever you need to make your kitchen beautiful. New knobs, lighting and a tile backsplash will create the showpiece kitchen you desire.

Refacing saves time and money and uses the best woods and finishes to achieve the look you want.

Paul Lesieur Kitchen